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Cooking with steam. A healthy and tasty delight.

	Steam preserves vitamins and nutrients.
Natural flavour is preserved through steaming.
	Form and colors of your food is preserved by steaming.

Find some tasty recipes herel

Flavoured Saddle of Lamb-Fillet in Minced Steam

Bush Beans with Macadamia-Garlic-Butter

Iceberg Salad with Bacon 

Duck Breast in Lemonflavor

Fresh Asparagus with Orange-Sauce

Stuffed Medallion of pork fillet with prunes

Minced Trouts

Veal-Roulade with Pesto and Tomato

Königsberger Klopse, nobel and free of eggs

Marinated Corn Cob

Mini-Veal-Roulade in Bavaria Blue-Sauce

King Prawns with Chinese Noodles

Redfish Mediterranean

Sweet stuffed Dumplings with Breadcrump

Sweet-Hot-Sour marinated Mini-Corn Cob

Teltower Rübchen with Carrots

Vegetarian Krautwickel

All Recipes

browsing through this site, I'm sure you will find what you are looking for.

If you know a tasty Spaetzle recipe,  please fill us in!

Flavoured Saddle of Lamb-Fillet in Minced Steam - Bush Beans with Macadamia-Garlic-Butter - Iceberg Salad with Bacon -Duck Breast in Lemonflavor - Fresh Asparagus with Orange-Sauce - Stuffed Medallion of pork fillet with prunes - Minced Trouts - Veal-Roulade with Pesto and Tomato -  Königsberger Klopse, nobel and free of eggs - Marinated Corn Cob  -  Mini-Veal-Roulade in Bavaria Blue-Sauce - King Prawns with Chinese Noodles - Redfish Mediterranean - Sweet stuffed Dumplings with Breadcrump - Sweet-Hot-Sour marinated Mini-Corn Cob - Teltower Rübchen with Carrots - Vegetarian Krautwickel